Evolutionary Fitness in Australia

publication date: Dec 11, 2009
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author/source: Art
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"I've been a regular visitor for a while now and figured I'd post my story here, and hopefully give some inspiration to your readers.

I am a 182cm tall, 34 year old male, and at the beginning of this year I was a walking time bomb. An ex-smoker, I have been an exercise minimalist most of my life. Since childhood I have abused food, and my body as well.

I ceased eating a regular breakfast in my early teens, and in an effort to control my weight generally starved myself everyday until dinnertime. Then I would consume the most extraordinary amount of calories to make up for it. All of my meals had to be loaded up with either pasta, rice or potato for me to (hopefully) feel full. High in saturated or trans fats was my preference. A snack would be a whole packet of crisps to myself. I would finish my meal and go back for seconds or thirds. I used to suck on tubes of sweetened condensed milk for a sweet treat...or knock off a block of chocolate in an evening. These were patterns that began in childhood, and only got worse with age.

Early in 2004 my weight peaked at 255 pounds. I was facing the onset of a host of chronic diseases, or even worse. I had never been more miserable. I find it relatively easy to build muscle, so I bought a home gym and some free weights from a friend, and begun lifting around 3 times a week. Most sessions were pushed to complete failure, and it was a real grind most of the time. Over the next 8 months I lost some weight and built some good muscle...all of it buried under a lot of body fat though. After a few nasty shoulder strains (due to a lack of rest and recovery), I took a break. My weight of course began climbing again, almost back to 255 pounds.

In December '04, and in utter desperation, I decided I would start cycling to work. I live 15.5 miles away from my place of employment, and really had no idea how taxing that would be for someone in my condition. I got myself a hybrid bike anyway, and took on the challenge. For nearly two years I kept this up, riding as much as 155 miles during the week. It was a real grind most of the time, but I was committed to it rain, hail or shine. Over the next 18 months, I managed to bring my weight down to around 195 pounds. I enjoyed people noticing all the weight I had lost, but was even more thrilled that I didn't have to change my diet to do this. That's right - I still ate and drank absolutely anything I liked, and the amount of riding I did kept all that weight off. I thought I was in heaven!

That was, until I stopped cycling. I could no longer face the regime of another 6am rise to get on my bike and ride the 90 minute journey to work anymore, let alone the trip home at the end of a busy day! I couldn't give up my eating habits either. By the end of '06 my weight had ballooned out to 228 pounds again.

At the beginning of this year, inspired by the weight loss of a collegue, I gave a something called the CSIRO diet a go (you may have heard of it). Developed by Australian nutritional scientists, it was given a fairly positive press response, though there were some who say it contains 'too much protein' - a charge that seems to be laid against anyone who minimises grains in their diet. In retrospect, it is very similar to 'The Palolithic Prescription' with it's focus on lean meats, fresh fruit and vegetables - with a smattering of grain & dairy. I lost around 33 pounds in the first 5 months, and felt great for it.

But the highlight of the year has definitely been finding your blog Art, and reading your essay. I have been an advocate of the EF way since the first day I begun reading through your site. The truth and logic that is inherent in EF has struck a chord in me. I stumbled across you after Googling paleolithic eating, something that I had heard about, but knew little of. I immediately progressed from CSIRO, dropping pasta, cereal, bread and rice from my diet. I also minimised my dairy, and cut out refined sugars. Breakfast now might be raw nuts and seeds...some fresh fruit for lunch...and some kangaroo (exceptionally lean) with fresh salad for tea. I no longer worry about measuring amounts, counting calories, etc. Food intake is now governed by a natural metabolic flow that I have never been in touch with before. I have also embraced intermittent fasting, and have tried to replicate a hunter gatherer way of times of lean and times of plenty. I now allow myself to feel hungry - something that filled me with dread when I was overweight. I have never felt better! EF helped me to lose even more weight, and I am now 183 pounds. I believe I will drop a few more pounds and % body fat, as I have only just begun exercising again. I am sprinting for the first time since I was a kid, and have embraced your style of gym workouts with brief, intense sessions. I don't work to a regime anymore, but by the laws of spontaneity, intensity and brevity. My best friend has embraced EF wholeheartedly as well, and together we try to come up with workouts that mimic paleolithic activity in their variety. Even my dad, who's 54 this year is taking an interest. I have shown him the pictures of Super Mike, and I think this has inspired him (as it would inspire anyone!).

Again, many thanks for all that you share of yourself, your intellect, your years of accumulated knowledge and wisdom Art. I hope that I am able to undo some of the damage I have done to my body, and look forward to reaching 70 with at least some of that same vitality, strength and essence that you possess!"


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